This beef couscous with 7 vegetables is a cherished classic and a staple of the Kingdom’s culinary heritage. This hearty and aromatic dish brings together slow-cooked beef, chickpeas, and a colorful medley of seven fresh vegetables – including carrots, turnips, zucchini, pumpkin, green cabbage, peas, and tomatoes.
To achieve a truly authentic moroccan couscous, the semolina is rolled and steamed three times to achieve its famously light and airy texture. Meanwhile, the meat simmers gently with onions and a fragrant blend of saffron, ginger, and turmeric. The vegetables are added at different stages to ensure each one is cooked to perfection.
Served alongside a bowl of flavorful broth, the traditional moroccan couscous is a complete,
comforting meal meant to be shared with family and friends. Simple, wholesome, and deeply
satisfying – discover this iconic moroccan couscous recipe at its purest.
Master this iconic dish today in our Moroccan Cooking Classes.
