Cart is empty Beef Couscous with 7 Vegetables is a cherished classic of Moroccan cuisine. This hearty and aromatic dish brings together slow-cooked beef, chickpeas, and a colorful medley of seven vegetables – including carrots, turnips, zucchini, pumpkin, green cabbage, peas, and tomatoes.
The semolina is steamed three times to achieve its famously light and airy texture, while the meat simmers gently with onions and a fragrant blend of saffron, ginger, and turmeric. The vegetables are added at different stages to ensure each one is cooked to perfection. Served alongside a bowl of flavorful broth, this couscous is a complete, comforting meal meant to be shared with family and friends.
Simple, wholesome, and deeply satisfying – this is couscous at its purest.
